On our way to Perugia we stopped about 10 min down from Assisi to look inside the church where St. Francis originally began preaching. After walking inside you are able to see that the current church is built around the original church that still stands. It felt almost as if we were walking back in time passing through the doors of the original church after learning about St. Francis and the history of his life and Order. On a side note our teacher kept getting yelled at by the volunteers throughout the church while she tried to tell us about everything. After finishing our mini tour with our teacher we got back on the bus to head to Perugia in the Umbria region of Italy.
After arriving in Perugia we were all checked into our hotel (just before 5). While two of my roommates (not my roommates from my apt. these girls are from my cultural class) went out and explored the town of Perugia my other roommate and I opted to take a short nap after the long day. After an hour and a half they came back and we decided to find a place to eat. Walking around the small city did not take long and so we came upon a restaurant that we ended up loving (but really how could any restaurant be bad in Italia - if it is Italian). My friend Mary and I shared made to order risotto (amazing) and a huge pizza who's edges were falling off the side of the plate. After dinner we walked through the main piazza, which was filled with young Italians (Perugia being known as a young college city). After finding gelato most of us retired to the room after the long day.
The traditional Italian lunch was served family style to us at tables of 6 or more and consisted of vino rosso, antipasti (breads with tomato, cheese, and mushrooms), primi piatti (two kinds pasta 1. cream and sausage -more like a ground beef not actually sausage- penne (favorite) , 2. a fettucini with tomato sauce), secondi piatti (three kinds of meat 1. turkey 2. chicken (favorite) 3. lamb), and a salad which I am sure had more bread in it than lettuce. After we had dolce (dessert) a cake with a small shot glass of vino dolce. Overall I was very full and satisfied with the amazing food.
We then boarded the bus and headed to a wine tasting in Torgiano at the Cantine Lungarotti. Here we tried two the of Lungarotti wines (one bianco, one rosso). Along with the wine we learned about ages, grapes and even some paring tips. By the end I was ready to head back to Florence filled with food and wine I fell asleep on the ride 3 hour ride home.